Introducing the earthy and flavorful delight of Indian mushrooms, proudly exported by Essveekey! Our mushrooms are a culinary treasure, sourced from the finest mushroom farms across India.

Handpicked at the peak of freshness, our mushrooms exhibit a rich texture, earthy aroma, and a distinctive taste. Each mushroom is carefully selected to ensure superior quality and flavor.

Sourced from the fertile lands of Himachal Pradesh, Uttarakhand, and Karnataka, our mushrooms are cultivated using sustainable farming practices and strict quality control measures. This guarantees that only the freshest and most flavorful mushrooms make it to your customers’ tables.

Packed with essential nutrients, vitamins, and antioxidants, our mushrooms offer a versatile and delicious addition to any cuisine.

Whether sautéed, grilled, added to stir-fries, used in soups, or incorporated into pasta dishes, mushrooms bring a depth of flavor and enhance the overall dining experience.

At Essveekey, we prioritize sustainability and responsible sourcing. Our commitment to quality ensures that our mushrooms retain their nutritional value and distinctive taste, making them a valuable ingredient in any culinary creation.

Choose Essveekey for the finest Indian mushrooms, known for their taste, quality, and freshness. We take pride in our commitment to excellence and delivering exceptional produce. Contact us today to bring the goodness of Indian mushrooms to your customers worldwide.